Search

Showing posts with label definition. Show all posts
Showing posts with label definition. Show all posts

Saturday, 23 April 2011

Dietary Classifications

Today I saw someone claim to be a "vegetarian who eats some fish". Really? What tree do fish grow on? Or maybe they come out of the ground, kinda like potatoes?

Bullshit. Might as well claim to be celibate because you only get laid once a month.

So we thought we'd follow in the footsteps of vegans who are far older and wiser, and give you a list of dietary classifications:

Vegan - avoids anything made with animals, tested on animals or that otherwise exploits animals. It goes beyond a diet and impacts upon all sorts of lifestyle and consumer decisions. And you know what? It's awesome.

Raw foodist - eats a very high percentage of uncooked food. It is believed to preserve the nutritional value of the food. Usually vegan.
Fruitarian - only eats raw fruits, seeds and nuts that can be gathered without killing the plant. Some only eat foods that have already fallen from the parent plant and that must be gathered from the ground. Some only eat fruits, omitting nuts and seeds. 
 
Strict vegetarian - does not eat any animal flesh or foods made with other animal products, but may still use non-vegan household products or cosmetics, as well as wear animal skins, silk or wool. Essentially, the diet side of veganism without the animal rights side.
Vegetarian - does not eat animal flesh but consume products that come from animals such as dairy and eggs. Should probably read this and this.
Ovo-lacto-vegetarian - a vegetarian who does consume eggs and dairy. See above.
Ovo-vegetarian - a vegetarian who does not consume dairy but does consume eggs. See above.
Lacto-vegetarian - a vegetarian who does not consume eggs but does consume dairy. See above.

Pescetarian - someone who avoids eating animals except for fish. Sometimes wrongly referred to as a kind of vegetarian diet, which is rather mysterious as being vegetarian entails not eating animal flesh.
Pollotarian - someone who avoids eating animals except for birds (usually chicken). See above.
Pesce-pollotarian - someone who eats fish and birds, but no mammalian flesh. See above.
Flexitarian - someone who sticks to a largely plant based diet but who occassionaly 'indulges' on flesh. See above.

Inspired by VegBlog

Thursday, 21 April 2011

Definition: Carnism

So, Avalanchian mentioned carnism in our last post. It's not a very common term, so we thought we'd talk a bit more about it.

Carnism is the opposite of veganism. It is a modern term that is used in the place of 'omnivore' to refer to meat eating humans as it more accurately describes the human relationship to the animals they eat. Phrases like 'omnivore', 'herbivore' and 'carnivore' signify a biological need or predisposition whereas 'vegan' and 'vegetarian' denote a choice based around beliefs. Using 'carnist' instead of 'omnivore' to talk about people who eat animals highlights the fact that eating animals is a choice based on the belief that it is acceptable to use animals for human purposes, and not an irrepressible biological need.

However, eating animals is rarely seen in terms of a choice. It is "the done thing" and considered not only normal in many societies, but as an utterly uncontroversial default behaviour. It is an invisible belief, a kind of conditioning - very few people actually stop to seriously consider the beliefs they have about the human use of animals, or about animal ethics. They eat animals because that is how they have been brought up and how their ancestors have been brought up. They eat animals because there are major financial and political interests in perpetuating the use of animals, and these interests are expressed constantly in advertising, professional advice and healthcare. Eating animals is just what normal people do. On the other hand, those that defy that status quo are seen as having a philosophical position and this sets their diet and lifestyle aside from the norm.

Carnism is a better, more accurate description of the prevalent cultural paradigm. As vegans, we want to highlight that most humans are carnists, not true omnivores, and by showing that the default diet of many humans (especially in developed nations) stems from choices and beliefs rather than needs, we hope to challenge the philosophy behind it.

For more information, check out the CAAN website.